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Our pork scores at the top of the grading scales in both color and marbling
this Wagyu beef tenderloin offers a versatile and elegant dining experience that will impress any guest
known for exceptional quality and consistency
the Picanha ranks as A4 on the Japanese Wagyu grading scale
Rest 5–10 minutes before serving to preserve juices
Tomahawk Ribeye Steak | LUXE Size:2-3 lb. Our pork scores at theCarved from the rib, the Tomahawk Ribeye Steak is a tender, well marbled, thick ribeye with a long bone still attached. When prepared correctly, the addition of the bone adds a wonderful meaty flavor to the steak that delivers robust flavors throughout. The Tomahawk Steak is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its
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